Easy Healthy Desserts When Not Traveling

I don’t know about you, but when I’m traveling I don’t really keep track of what I’m eating. Or at least, I don’t care to. You’re on VACATION! You shouldn’t have to think. 

Anyway, while you’re at home here are the courses you can take from Happy Bellyfish. I chose to take the Easy Healthy Sugar-Free Desserts course from Anastasia because diabetes has run in our family and honestly, our teens like to eat sweets and I was searching for healthy alternatives. 

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Set Up

First thing I did was to decide on which recipe I wanted to make from the course. It was hard to decide because they all look great and all are easy healthy desserts. However, I narrowed it down to the lemon bites. Make sure you have all the equipment you need! If you do, you’ll be more organized and less messy in the kitchen. And I CAN be messy!

Here is a tip! If you don’t have a zester, as I do, use a sharp serrated knife. Be careful!

Start Making

Once I had all the ingredients & equipment I needed, I was ready to make this easy healthy dessert! Try not to lick the spoon and/or bowl. You are, after all, trying to be good from all your travel eats! 

A great thing about this recipe and MANY of the recipes in this course is that they are NO BAKE RECIPES! I absolutely love that!

These look so good even when they’re not ready to eat!

Once I made them into bite size treats, I put them into the refridgerator for 1 hour.

All Done!

These may look the same as when they went into the refrigerator, but they have set and are ready to eat! They came out delicious and because I have teens, they didn’t last long! Ok, let’s face it, I ate quite a few, too!

Here are my personal reasons why I highly suggest you take this easy healthy desserts course from Happy Bellyfish.

• Great information & tips.
• Healthy alternatives.
• Easy, healthy recipes with few ingredients.
• Lessons are in small chunks (most under 10 minutes).
• Some exotic ingredients, but she gives alternatives.
• Bonus recipes & tips!
• Light music in the background to make you feel like you’re in her hometown.
• Pace of the video is great & time-lapses are in places where they should be.
• She interacts & answers your questions in a timely manner.
• Love how she throws in some of her personal stories behind her food and tells us how she learned some of these recipes from her childhood.

To register for this course visit here.  To see all the courses offered visit here.